Chorizo gnocchi bake

Method

1. 1

   Chop up the chorizo slices and fry in a little olive oil

2. 2

   Add the onion

3. 3

   Chop up the vegetables and add these once the onion has softened

4. 4

   Add in the garlic, chilli flakes and oregano and stir

5. 5

   Add the vinegar and reduce

6. 6

   Add the chopped tomatoes, then fill the empty can halfway with water and pour in

7. 7

   Add the tomato purée and stir

8. 8

   Add a sprinkle of sugar, salt and pepper, loosely cover and let simmer for 30 minutes, adding the cherry tomatoes after about 25 minutes

9. 9

   To assemble the bake, fry the gnocchi in a little olive oil, then add to the sauce once starting to brown

10. 10

    Transfer to an oven proof dish, then top with the mozzarella and put under the grill until golden and bubbling