Air fryer fish finger tacos

Method

1. 1

   Sprinkle the fish fingers with Cajun seasoning and air fry for 15 minutes at 180°C

2. 2

   Cook your chips in the oven, or if you’ve got a double-drawer air fryer, use the other drawer at the same time

3. 3

   Once the fish fingers are cooked, take them out and remove the grate from your air fryer

4. 4

   Add the peppers, onion, tomato purée, garlic granules, and a bit more Cajun seasoning to the drawer

5. 5

   Mix it all together and cook for 6 minutes at 180°C

6. 6

   Load up the mini wraps with salad, the veg mix, fish fingers, fries, and 1 tsp of crème fraîche each

7. 7

   Finish with fresh herbs and a sprinkle of paprika, if you fancy!