Nando's chicken burrito

Method

1. 1

   Layer all the ingredients on the tortilla and top with the sauces

2. 2

   Fold the sides in and roll up in to a burrito

3. 3

   Brush with a little oil and air fry for 7 minutes on 180°C

4. 4

   Slice in half and serve, I drizzled mine with a little extra perinaise, chilli jam and some Nando's peri peri sauce

5. 5

   NOTE: Make sure the chicken and rice are both warm before wrapping up - a minute in the microwave should do it!

6. 6

   Ps - the calories are just a guide as it would depend on the amount of chicken and rice you add inside and what wraps you use.