Air fryer salmon with broccoli, Boursin and orzo

Method

1. 1

   Fry the onion in a little spray oil until softened, then add the garlic purée and mix.

2. 2

   Add the broccoli, chilli flakes, orzo, and a pinch of salt and pepper. Stir well.

3. 3

   Pour in 650ml water, the stockpot, and parsley. Stir, cover with a lid, and cook on a low heat for around 10 minutes, stirring regularly until the orzo is tender and creamy.

4. 4

   Stir in the Boursin until melted and smooth. Adjust seasoning to taste.

5. 5

   Meanwhile, season the salmon fillets with salt, pepper, cayenne, and a drizzle of chilli oil.

6. 6

   Add the salmon to a preheated air fryer and cook at 200°C for 10 minutes until golden and cooked through.

7. 7

   Serve the creamy Boursin orzo in bowls topped with the crispy air fryer salmon.

8. 8

   Optional tip: swap the salmon for chicken, prawns or a veggie protein if you prefer.