Crispy halloumi burgers

Method

1. 1

   Mix the breadcrumbs with the paprika, garlic granules, salt and pepper

2. 2

   Dip the halloumi burgers into the flour, then the egg, then the breadcrumbs

3. 3

   Double dip into the egg and breadcrumbs again if there’s breadcrumbs left for extra crispiness

4. 4

   Air fry at 180°C for 8 minutes until the burgers are golden and crispy

5. 5

   Load up your burger buns with salad, the burgers and mayo and sweet chilli sauce

6. 6

   Serve with french fries and enjoy!