All recipesLunch ClubCoronation chicken flatbreads15 min 1 portionView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for11 large or 2 small chicken breasts (about 250g total)1 chicken stock cube50g mayonnaise1 tsp mild curry powder20g mango chutney4 slices white bread1 handful shredded iceberg lettuceMethod1Dissolve stock cube in boiling water in a saucepan2Poach chicken for ~15 mins, check doneness, chop and let cool3Mix mayo, chutney, curry powder, and season4Coat chicken in sauce5Store half in fridge6Serve remaining half in flatbread.#Chicken#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
