Loaded chicken gyros

Method

1. 1

   Mix the chopped chicken with 2 tbsp of Greek yoghurt, cumin, paprika, oregano, red wine vinegar, a good squeeze of lemon juice, garlic puree and salt and pepper. Let the chicken marinate for at least an hour in the fridge

2. 2

   For the tzatziki, grate the cucumber and squeeze in a tea towel to drain the excess water, add to a bowl then add 2 tbsp of Greek yoghurt with a squeeze of lemon juice, salt and pepper, a little chopped mint, and a crushed clove of garlic (or garlic puree)

3. 3

   Grill the chicken and halloumi until cooked and set aside

4. 4

   Assemble the gyros on a lightly toasted flatbread with the tzatziki, salad, chicken, halloumi and chips. Add a little chilli jam if you like, wrap in foil and enjoy!