Freezable egg muffins

Method

1. 1

   Whisk the eggs together in a bowl with a pinch of salt and pepper then add the diced pepper and onion and mix together.

2. 2

   Preheat the air fryer and spray with spray oil, add the egg mixture and air fry for 10 minutes on 180°C or until it’s set (it doesn’t matter if the bottom isn’t fully set as it will keep cooking after you’ve turned the air fryer off).

3. 3

   Slice the muffins in half and toast.

4. 4

   Cut the egg into 4 pieces and add a slice of cheese to the top of each piece.

5. 5

   Place the egg and cheese inside the muffin, add some sriracha mayonnaise to each, serve and enjoy!

6. 6

   If freezing – wrap tightly in clingfilm and freeze, then defrost them overnight in the fridge and microwave for a few minutes when you’re ready to eat them!