Pizza express leggera style pizzas

Method

1. 1

   Mix the yoghurt with the flour using a metal spoon until you have a crumbly mixture (if it’s too wet, add more flour)

2. 2

   Tip the mixture onto a floured surface, bring together with your hands and spin into 4 balls

3. 3

   Roll out each ball on some greaseproof paper, and use a bowl to cut a hole out of the middle of each pizza

4. 4

   Transfer the pizzas on their paper onto baking trays (you might have to do these in batches if you don’t have many trays)

5. 5

   Mix the tomato puree, garlic puree, oregano, basil, and some salt and pepper together to make your pizza sauce, then add some water to thin it to a spreadable consistency

6. 6

   Spread this onto your pizzas

7. 7

   Sprinkle the mozzarella over the pizzas, then add whatever toppings you like - I did pepperoni, peppers and tomatoes

8. 8

   Bake in the oven at 200°C for 10-12 minutes - until the bases are crispy and the cheese is melted on top

9. 9

   To serve, place each pizza on a plate or board, and add some salad to the middle. Use your favourite dressing on top!