Sticky halloumi burgers

Method

1. 1

   In a bowl, mix together the soy sauce, 3 tbsp of sweet chilli sauce and the honey and coat each slice of halloumi until evenly covered

2. 2

   Add some spray oil to a frying pan and add the halloumi, sprinkling with the chilli flakes

3. 3

   Cook for 2-3 minutes on each side or until both sides are nice and golden and spoon over any leftover sauce

4. 4

   Toast the brioche buns then build the burger with the sweet chilli mayonnaise, lettuce, 2 slices of halloumi, the rest of the sweet chilli sauce, tomatoes and the chillies and sesame seeds in using

5. 5

   Pop the top brioche slice on and enjoy!