Crispy Chilli Beef Fried Rice

Method

1. 1

   Slice the steaks into thin strips.

2. 2

   Crack the egg into a bowl and whisk.

3. 3

   Dip the steak strips in the egg, then coat fully in cornflour.

4. 4

   Spray well with oil and air fry at 200°C until crispy (shake halfway).

5. 5

   Spray a large pan with oil.

6. 6

   Add the garlic, sliced peppers and most of the spring onions.

7. 7

   Fry for a minute until softened.

8. 8

   Add the dry rice straight into the pan and stir through the veg.

9. 9

   Pour in 500ml beef stock.

10. 10

    Stir once, then put the lid on.

11. 11

    Let it cook on medium heat until the rice is fluffy and the liquid has gone

12. 12

    In a separate small pan, add the soy sauce, ketchup, honey, sweet chilli sauce & rice wine vinegar

13. 13

    Heat until bubbling and thickened.

14. 14

    Spoon the crispy beef over the cooked rice.

15. 15

    Pour the bubbling sticky sauce all over the top.

16. 16

    Scatter the spring onion greens, sliced red chilli and sesame seeds.

17. 17

    Serve straight from the pan.