Air fryer mexican meatball subs

Method

1. 1

   Cook the meatballs according to the packet instructions - you can do in the oven, in a pan on the hob or in the airfryer like I did. I cooked them for 8 minutes in the airfryer at 180 in a small tin

2. 2

   Add the sauce and cook for another 4 minutes to warm everything together

3. 3

   Split the sub rolls in half, add the meatballs and sauce, then top with cheese, and jalapeños if you like it spicy!

4. 4

   Cook for another 4-5 minutes in the airfryer to melt the cheese

5. 5

   I topped mine with some sour cream and guacamole but they are delicious as they are

6. 6

   These are nice with just a salad if you want a lighter meal, or homemade airfryer chips - I like to make mine Cajun style when making these!