All recipesPasta ClubCrispy halloumi cajun pasta25 min 2 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for21/2 block halloumi, cut into cubes50g plain flour1 egg50g breadcrumbsCajun spice120g pasta of choice40g chorizo, diced1 pepper, diced1 tsp garlic puree1 tsp smoked paprika1/2 tin chopped tomatoes1 tbsp cream cheese40g grated mozzarellaMethod1Chop the halloumi into cubes and dip into the flour, then egg, then breadcrumbs seasoned with cajun spice.2Airfry at 190 for 5 minutes - until the coating is golden and crispy3Meanwhile boil your pasta4Fry the chorizo in a pan until the oils release slightly. Then add in peppers and chopped tomatoes5Add in the garlic, cajun spice (to taste) and smoked paprika, plus salt and pepper to taste6Add in the cream cheese and mozzarella7Finally add in the pasta and some of the pasta water to bind everything together8Serve with the crunchy halloumi bites on top9I also made some garlic bread using a leftover sub roll - just cut the roll in half, mix butter with garlic puree and parsley and spread onto the halves of the roll. Airfry for 5 mins at 180.#Pork#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
