All recipesLunch ClubGreek chicken rice bowl20 min 2 portionsView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardYearly members: printable PDFIngredientsCooking for2100g cucumber, diced100g shredded iceberg lettuce200g chicken breast, diced100g red onion, sliced100g dry white rice16g black olives, halved16g green olives, halved60g feta cheese, cubed100g hummusMethod1Cook the rice, drain and set aside to cool2Cook the chicken with a pinch of salt and pepper until browned then set aside to cook3Split all of the ingredients between 2 airtight containers and keep in the fridge until ready to eat!#Chicken#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.