Chilli jam

Method

1. 1

   Chop the tops off the chillis and add them to the bowl of a food processor along with the jarred jalapeños and garlic clove

2. 2

   Blitz until well-combined and then add the red pepper (chopped up, with seeds removed) and blitz again

3. 3

   Put the cider vinegar and jam sugar into a very large, deep pot and heat on medium heat for around 10 minutes until the sugar is dissolved

4. 4

   NOTE: Do not stir the sugar and vinegar before or while heating

5. 5

   After 10 minutes, add the chilli and pepper mix from the food processor and turn the heat up, boil the mixture for another 10 minutes

6. 6

   NOTE: Again, don’t stir!

7. 7

   After 10 minutes, move the pan off the heat and leave it to cool (around half an hour)

8. 8

   Wash your jam jars in hot soapy water then put in the oven at around 150°C until they’re dry

9. 9

   Pour the jam into the jars and seal tightly! These