Slow cooker butter chicken

Method

1. 1

   Start by marinating the chicken in a bowl with the 2 tbsp of natural yogurt, 1 tsp cumin, 1 tsp garam masala, 1 tsp turmeric, tsp chilli powder, 1 tsp garlic puree, 1 tsp ginger puree and a pinch of salt and pepper

2. 2

   Leave to marinate for at least one hour or overnight in the fridge

3. 3

   When ready to cook add the chicken, onion, passata, tomato puree and rest of the spices (2 tsp turmeric, 2 tsp garam masala, 1 tsp chilli powder (you can leave this out if you don't like it too spicy - or use mild chilli powder) 1 tsp garlic puree and 1 tsp sugar to the slow cooker along with a pinch of salt and pepper and the butter, mix well and add the lid

4. 4

   Place on high for 4 hours (like I did) or low for 8 hours

5. 5

   After 4 hours add the cream. stir return lid for another 10 minutes

6. 6

   Serve this delicious curry with your favourite rice, naan or whatever you like to go along side, garnish with fresh coriander or parsley