All recipesAir Fryer ClubAir fryer roast beef50 min 4 portionsView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for41 medium beef roasting joint with fat1 carrot, roughly chopped1 onion, roughly chopped1 tsp rosemary1 tbsp olive oilMethod1Take the beef out of the fridge 30 minutes before cooking2Remove all packaging and string from the beef3Put the onions and carrots in the bottom of the air fryer basket, rub the beef in oil, add salt, pepper and rosemary all over4For medium - air fry the beef on 180 for 20 minutes, turn over and give it another 20 minutes, take out and add a foil tent and rest for 10 minutes, carve up and enjoy!5For rare the beef should be 50°C, for medium 60°C and for well done 70°C - if you have a thermometer you can check it is cooked to your liking!#5 ingredients or fewer#BeefComments Sign in to leave a comment.Be the first to leave a note.
