Hunter's chicken traybake

Method

1. 1

   Line the basket of an air fryer with foil, add in the potatoes, season with salt, pepper and drizzle with a little olive oil

2. 2

   Make some space and add the chicken breasts, season with salt and pepper, coat in the paprika and a little more oil

3. 3

   Cook in the air fryer at 180°C for 10 minutes

4. 4

   After 10 minutes, put a rasher of bacon on each breast and cook for a further 8 minutes

5. 5

   Add the peppers, spread the BBQ sauce on the chicken and sprinkle with the grated cheese

6. 6

   Cook for a further 5 minutes to cook the peppers and melt the cheese – enjoy!

7. 7

   If cooking in the oven, follow the same steps in a baking dish at 180°C and add 5 minutes onto each step as ovens can be a little slower than air fryers