Creamy cajun pasta

Method

1. 1

   Butterfly the chicken breasts and coat in Cajun seasoning

2. 2

   Pan fry chicken in some oil until nicely browned, set aside

3. 3

   Cook the pasta in boiling water and drain, then set aside

4. 4

   Chop the onions, add them with the peppers and garlic and fry, then add more Cajun seasoning and the chicken stock

5. 5

   Simmer for 5 minutes and reduce by half, then add the creme fraiche, grated parmesan and the pasta, stir together

6. 6

   Slice up the chicken and serve on top of the pasta