Air fryer chilli chimichangas

Method

1. 1

   Microwave the rice and add equal amounts into the centre of each wrap

2. 2

   Spoon the beef chilli on top of the rice

3. 3

   Sprinkle cheese evenly over each one

4. 4

   Wrap each chimichanga up tightly

5. 5

   Spray with spray oil and air fry at 180°C for 15 minutes, turning a few times so all sides go golden

6. 6

   Serve with a spoonful of each dip

7. 7

   Sprinkle over some jalapeños and spring onions if you fancy

8. 8

   Enjoy!

9. 9

   Note: The calories are based on a teaspoon of each dip per person – if you use more or less, just adjust accordingly