Creamy Cheesy Ramen

Method

1. 1

   Melt the butter in a frying pan, fry the garlic and spring onion (keeping a few slices for garnish) with the vegetable packet from the noodles until the spring onions start to soften.

2. 2

   Add the milk and water to the pan as well as the noodles and the soup mix packet and let simmer until the noodles have cooked and the sauce has thickened.

3. 3

   Meanwhile, fry the egg to your liking in a separate pan.

4. 4

   Transfer to a bowl and top with the cheese slice, fried egg and the extra slices of spring onion.