Sausage, bean & cheese pasty

Method

1. 1

   Cook the chicken sausages and slice up

2. 2

   Spoon the beans onto one half of the wrap (leave around an inch at the edge for the egg wash) and top with the sliced sausage and cheese

3. 3

   Brush some of the egg wash around the edge of the whole wrap and fold the wrap over

4. 4

   Seal the edges down using the back of a fork

5. 5

   Brush more of the egg wash on the top of the pasty and air fry for 15 minutes on 170°C, halfway through turn it over and egg wash the other side

6. 6

   Serve and enjoy!