All recipesComfort ClubHarissa sausage & gnocchi traybake35 min 4 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for48 sausages1/2 red pepper, roughly chopped1 yellow or orange pepper, roughly chopped250g cherry tomatoes500g gnocchi1–2 tbsp harissa paste2 tbsp honey1 tsp oregano1 tsp basil1 tsp smoked paprika2 tsp garlic puréeMethod1Use scissors to chop up your sausages into bite-sized pieces, then place onto a baking tray2Add the peppers, tomatoes and gnocchi3Next add the seasonings, salt and pepper, harissa paste, honey, garlic puree, and a few sprays of oil4Mix everything up and lay out flat again – make sure everything is in an even layer; you might even need to split onto two trays if your tray is a bit small – this will help the sausages and gnocchi crisp up5Oven bake at 180°C for 25 minutes, then give everything a mix, turn the heat up to 200°C and bake for another 10 minutes6The sausages should be cooked through, veg softened and gnocchi crispy – cook for a few more minutes if that hasn’t happened yet7Serve up as it is – optionally add some black pepper and fresh herbs like parsley or basil if available#PorkComments Sign in to leave a comment.Be the first to leave a note.
