All recipesFake-Away ClubBurger Macaroni30 min 4 portionsView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for4400g 5% fat beef mince360g dried macaroni1 beef stock cube1 onion, diced1 tsp oregano1 tsp garlic powder1 tbsp mustard2 tbsp ketchup3 tbsp tomato purée1 tbsp Worcestershire sauce400ml semi-skimmed milk120g grated cheddarGherkin, slicedMethod1Brown the mince in a large pan with the stock cube2Add the diced onion to the pan with the oregano, garlic powder (or purée) mustard, ketchup, tomato purée, Worcestershire sauce, and some black pepper3Next, add the milk and 400ml of water, stir to combine, then add the dried pasta4Mix well and cover for 10-15 minutes; let it simmer until the pasta is cooked, stirring now and again so it doesn’t stick5Add the grated cheese on top, then the sliced gherkin, and put under a medium grill until the cheese bubbles, and serve!#Beef#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
