Creamy Chicken Tikka Meatballs

Method

1. 1

   Mix the chicken mince with 1 tbsp tikka paste, and roll into balls (you should get 16-20 balls)

2. 2

   Pan fry, or air fry at 180°C for 10 minutes - until the chicken is cooked through and coloured on all sides

3. 3

   Add the onion to a pan, and fry gently until softening - meanwhile put the rice on to cook too

4. 4

   Add the garlic puree, tomato puree, remaining tikka paste and turmeric to the onion once it’s softened

5. 5

   Add in the passata and simmer on a low heat for 5-10 minutes

6. 6

   Finally, add in the cream, and season to taste with salt and pepper

7. 7

   Add the meatballs into the sauce and cook until everything is heated through

8. 8

   Serve with rice and enjoy!