Nando's red pepper chutney

Method

1. 1

   Spray some oil into a frying pan and fry the pepper with the garlic purée and tomato purée

2. 2

   Add the cider vinegar and the light brown sugar and mix well

3. 3

   Then add the smoked paprika along with 100ml of water and a pinch of chilli flakes (you can leave these out if you wish)

4. 4

   Mix in the Nando’s sweet chilli jam with a pinch of salt and pepper and let the mixture thicken

5. 5

   Let it cool down and serve on your meal of choice or save for a later date!