Pulled cajun chicken pasta

Method

1. 1

   Put the chicken breasts in the bowl of a slow cooker and season with salt and pepper

2. 2

   Add the Cajun seasoning, paprika, onion, peppers, tomato and garlic purée, chicken stock and crème fraîche to the slow cooker and stir

3. 3

   Cook on high for 4 hours

4. 4

   Shred the chicken with a spoon or fork, then add the pasta, milk and water

5. 5

   Stir everything together and cook for another 20 minutes until the pasta is cooked

6. 6

   Add the grated mozzarella on top, put the lid back on for a few minutes to let it melt, and serve!