Marry me chicken burrito

Method

1. 1

   First make the wedges - chop the potatoes up, coat in some spray oil and salt and pepper (I like smoked paprika too) and air fry for 15 minutes at 170°C, then a further 8 minutes at 190°C

2. 2

   Season the chicken with the smoked paprika, oregano, and some salt and pepper

3. 3

   Fry in a pan with some spray oil and then add in the chorizo and sun-dried tomatoes

4. 4

   Cook through until the chorizo releases it's oils, then add in the cream cheese and basil

5. 5

   Mix through until the cheese has melted down Meanwhile, microwave your rice, and your wraps for 30 seconds (to make them easier to fold)

6. 6

   Load up the wraps with the rice and the chicken mixture, then roll into burritos

7. 7

   Spray with oil, then pan fry until golden on both sides, or you can air fry for 5 minutes at 180°C

8. 8

   Serve immediately with the wedges - and I like to drizzle on some extra sauce like ranch dressing, caesar dressing or garlic mayo!