Chicken & Broccoli Orzo

Method

1. 1

   In a large pan, fry the chicken with 1 tbsp olive oil. Cook until the chicken is sealed, it doesn’t need to be cooked through

2. 2

   Add the onion and cook for a few minutes, then add the garlic

3. 3

   Add the mushrooms and orzo, mix through, then deglaze with the wine

4. 4

   Add the chicken stock, stir well, add the chilli flakes and parsley, then put a lid on top until it comes to the boil

5. 5

   Once boiling, remove the lid and stir well again. Cook for 10-15 minutes, stirring occasionally. After about 5 minutes, add the broccoli

6. 6

   Once almost cooked, stir in the Parmesan and creme fraiche

7. 7

   Put a lid back on for a few minutes until nice and thick