Air fryer creamy bacon potatoes

Method

1. 1

   Parboil the potatoes for 5 minutes, then drain and shake them up to fluff the edges

2. 2

   Add to the air fryer with some spray oil and cook at 200°C for 15 minutes

3. 3

   Add the bacon lardons to the air fryer and cook for another 8 minutes at 180°C

4. 4

   Transfer the potatoes and pancetta to an ovenproof dish

5. 5

   Pour in the cream, top with Parmesan and cook for a further 5 minutes at 180°C (or until bubbling)

6. 6

   Serve and enjoy!