All recipesFake-Away ClubNando's pulled chicken30 min 3 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for33 chicken breasts3 tbsp marinade1 tsp smoked paprikaMethod1Butterfly the chicken breasts and put in a bowl with the marinade, paprika and some salt and pepper2Mix everything well so that the chicken is coated3Put the chicken in a slow cooker and cook on high for 1.5 hours or low for 3 hours, then shred. The chicken will last 2-3 days in the fridge!#5 ingredients or fewer#Chicken#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
