Lasagne loaded fries

Method

1. 1

   First, make a quick bolognese: brown the mince in a pan with the beef stock pot, then add the onion, carrot, and garlic

2. 2

   Add the chilli flakes, oregano, basil, and plenty of black pepper

3. 3

   Add tomatoes, then fill the empty tomato tin halfway with water and add the water to the pan

4. 4

   Add the sugar and tomato purée, stir, then cover with foil and leave to simmer until thickened

5. 5

   Whilst the bolognese simmers, cook the fries in the airfryer for 20 minutes at 180°C

6. 6

   At the same time, make a béchamel sauce by melting butter, then adding flour

7. 7

   Mix together until a paste forms, then gradually whisk in the milk until the sauce thickens

8. 8

   Add half of the parmesan, and season to taste with salt and pepper

9. 9

   Add the bolognese to the top of the cooked fries, then add the béchamel sauce

10. 10

    Sprinkle over the remaining parmesan and the mozzarella

11. 11

    Air fry for another 5 minutes until the cheese is melted and golden