Quorn katsu burger

Method

1. 1

   For the slaw, mix together the sliced cabbage with the pickling liquid, season with salt and pepper and marinate for a while in the fridge

2. 2

   To make the katsu mayo, mix the mayonnaise, soy sauce, honey and curry powder in a small bowl and set aside

3. 3

   Cook the burger to the box’s instructions

4. 4

   Toast the brioche bun and assemble the burger with the slaw, lettuce, katsu mayo and fillet burger, and enjoy!