Creamy boursin orzo

Method

1. 1

   Fry the onion in a little spray oil until softened then add the garlic puree and mix

2. 2

   Add the broccoli, a pinch of salt and pepper, the chilli flakes and the orzo and mix together

3. 3

   Next, add 650ml of water, the stockpot/cube and the parsley, give it a good stir and put the lid on, leaving it to cook on a low heat for 10 minutes whilst stirring regularly

4. 4

   Add the Boursin, stir together until it's all melted and then serve either on its own or with your choice of protein!