Nando's garlic bread burger

Method

1. 1

   Start by marinating your chicken breast, I cut mine in half down the middle so it would be easier to cook and fit nicely on a ciabatta

2. 2

   Once cut in half, add a sprinkle of salt and pepper, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, rub all over the chicken, now add 1 tbsp Nando’s marinade and rub all over, cover and leave in fridge for at least 30 mins or ideally a few hours/overnight

3. 3

   Once ready to cook, fry the chicken in a little spray oil on both sides until cooked through, brush over with a little more Nando’s marinade while it cooks, once cooked add the cheese slice on top and turn off the heat, add a bowl or plate on top to help it melt

4. 4

   For the garlic bread, slice the ciabatta in half, mix 10g butter with 5g garlic puree and a sprinkle of fresh (or dried) parsley, spread the ciabatta with the garlic butter, then air fry for 3 minutes on 180 to crisp up (or it can go in the oven until toasted)

5. 5

   Assemble the burger with some perinaise on the bottom, some baby gem lettuce, the chicken breasts, some chilli jam, add the top of the bun and enjoy!