Slow cooker pulled gammon

Method

1. 1

   Remove all packaging from the gammon joint and add to the slow cooker, add the mustard, sugar and BBQ sauce all over the gammon, pour the diet cola on top and add the lid

2. 2

   Cook this on high for 4 hours or on low for 8 hours

3. 3

   Once the gammon is cooked, remove carefully from the liquid and then using two forks, pull the meat apart until it is all shredded

4. 4

   Place the shredded meat back into the slow cooker, mix it together with the sauce and cook for a further 10 minutes or until the sauce has reduced and thickened