Biscoff cheesecakes

Method

1. 1

   Divide the crushed shortbread into 2 glass jars/bowls and push down to the bottom with the back of a spoon until tightly packed in

2. 2

   In a separate bowl, mix the soft cheese with the cream, vanilla extract and icing sugar

3. 3

   Layer the cheesecake mixture and the Biscoff spread on top of the shortbread so it goes cheesecake, Biscoff, cheesecake and then topped with Biscoff

4. 4

   Add the Biscoff on top and enjoy!