Creamy boursin & tomato traybake

Method

1. 1

   Start by putting the mash on - peel and chop the potatoes and bring to a boil in a pan of salted water. Leave to simmer for about 20-25 minutes until the potatoes are soft

2. 2

   Add the chicken, tin of chopped tomatoes, mixed herbs, chilli flakes and some salt and pepper to a tray

3. 3

   Bake in the oven at 180 for 15 minutes

4. 4

   Then remove from the oven, mix in the Boursin, and add the cherry tomatoes, and cook for another 10 minutes

5. 5

   Meanwhile, finish off the mash - drain the potatoes, add the milk and butter, mash together and season with salt and pepper

6. 6

   Add more milk and butter to loosen and make it more creamy

7. 7

   When the chicken is cooked through, mix up the sauce again to make sure the Boursin is fully incorporated

8. 8

   Serve on top of the creamy mash and enjoy!