All recipesLunch ClubHunter's chicken flatbread15 min 1 portionSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for11 flatbread1 bacon rasher2 tbsp BBQ sauce80g roast chicken breast30g grated mozzarella1 knob butter1 tsp garlic puréeMethod1Air fry bacon at 180°C for 5–8 mins until cooked, then chop.2Mix chicken with half the BBQ sauce.3Spread remaining BBQ sauce onto flatbread.4Add cheese, BBQ chicken, and chopped bacon.5Top with more cheese.6Fold over the flatbread.7Melt butter, mix in garlic purée, and spread over the top of the flatbread.8Air fry at 180°C for about 7 mins until golden.#Chicken#Pork#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.