All recipesKids ClubCheat’s paella25 min 2 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for2300g chicken breast, chopped into small chunks1/2 diced onion1/2 diced red pepper1 tbsp tomato puree1 tsp garlic paste50g frozen peas6 slices chorizo, sliced1/2 tsp smoked paprikaPinch chilli flakesPinch dried parsley100g washed long grain rice400ml chicken stockMethod1Start by frying the onion and red pepper with a few sprays of oil in a large pan, then add the chicken, this only needs quickly sealing as it will cook in the stock!2Add the garlic, sliced chorizo, a pinch of salt and pepper, the frozen peas, the washed rice, tomato purée, pinch of chilli flakes and parsley, give it all a stir and then add the chicken stock3Stir together and then add a lid or some foil and let it simmer away for about 20 minutes or until the rice is cooked, stirring now snd again so it doesn’t stick!4Finish with a sprinkle of parsley, serve into bowls and enjoy!#Chicken#Pork#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
