Fajita pasta salad

Method

1. 1

   Butterfly the chicken and coat with olive oil, 2 tsp fajita seasoning, and 1 tsp Cajun seasoning.

2. 2

   Air fry at 180°C for 10 minutes.

3. 3

   Turn the chicken over and add the peppers and onion to the air fryer, then cook for another 5 minutes.

4. 4

   Let the chicken cool slightly, then slice.

5. 5

   Cook the pasta, drain, and set aside.

6. 6

   In a bowl, mix the mayo, sour cream, chipotle paste, honey, 1 tsp fajita seasoning, and grated cheese.

7. 7

   Toss the pasta, chicken, and vegetables through the dressing.

8. 8

   Mix well and serve—it's delicious and keeps for up to 3 days in the fridge.