Sausage and Pepper Pasta Bake

Method

1. 1

   Air fry sausages at 180°C for 20 minutes, turning halfway

2. 2

   Add sliced peppers to the air fryer for the last 8 minutes

3. 3

   Cook pasta in salted boiling water until al dente, then drain

4. 4

   Slice the sausages and return to the air fryer with the peppers and drained pasta

5. 5

   Pour in a jar of pasta sauce, i used the sainsburys brand of tomato and herb pasta bake, add a splash of water to the jar, shake and tip in

6. 6

   Stir everything together in the air fryer basket (use a liner if you like)

7. 7

   Top with mozzarella and chilli flakes

8. 8

   Air fry at 180°C for 10–12 minutes until golden and bubbling

9. 9

   Serve straight from the basket or transfer to a dish