Chicken tikka flatbread

Method

1. 1

   Marinate the chicken in the yoghurt and tikka paste.

2. 2

   Add the chicken onto skewers and air fry for 20 mins on 180c turning halfway through.

3. 3

   Layer the flatbread with mango chutney, red onion and cheese then air fry for 180c for 5 minutes until golden.

4. 4

   Mix a little mint sauce and yoghurt to drizzle on top.

5. 5

   Fold over the flatbread and enjoy.