Poached eggs

Method

1. 1

   Boil the kettle, pour about half an inch of water in to a deep frying pan

2. 2

   Once the water is boiling, crack the eggs in to the pan

3. 3

   Once the whites start to look cooked, put a lid on the pan

4. 4

   After about a minute, or once the top of the eggs start to go white, spoon them out of the pan and on to a plate

5. 5

   Season with salt and pepper, serve on buttered toast