Air fryer ragu bake

Method

1. 1

   Warm through the 2 portions of bolognese

2. 2

   Then add in the white sauce, peas and half of the mozzarella - mix together until the cheese has melted and the peas are cooked, then mix in the cooked pasta

3. 3

   You can eat it like this, or you can do what I do - and transfer to an oven proof dish, top with the remaining mozzarella, and airfry or bake for 5-10 minutes until the cheese on top is golden

4. 4

   I like to serve mine with homemade garlic bread - just mix some butter, garlic puree and dried parsley and spread onto whatever bread you have - I often use the bake at home petit pains - then airfry or oven bake for abour 8 minutes at 180. I also like a side salad with this if I have some!