All recipesFake-Away ClubHunter's Chicken Flatbreads10 min 4 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for44 flatbreads4 bacon rashers8 tbsp BBQ sauce300g leftover roast chicken120g grated mozzarella4 knobs butter4 tsp garlic puréeMethod1Air fry or grill bacon at 180°C for 5 - 8 mins until cooked, then chop.2Mix chicken with half of the BBQ sauce.3Spread the remaining BBQ sauce evenly across the flatbreads.4Add chicken, chopped bacon, and half the mozzarella.5Top with the rest of the cheese.6Melt the butter, stir in garlic purée, and brush over the top of each flatbread.7Air fry or oven bake at 180°C for about 7-8 mins until the cheese is melted and golden, serve and dig in :)#Chicken#Pork#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
