All recipesComfort ClubSlow cooker beef in red wine8 hrs 8 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for8700g diced beef1 red onion, diced200g mushrooms, sliced1 carrot, grated1 small bottle red wine (187ml), optional (or use more water)1 tsp rosemary1 tsp thyme1 tsp garlic purée1 beef stock cube2 tbsp tomato purée1 tbsp Worcestershire sauce1 bay leafMethod1Add the beef, a good pinch of pepper, the red onion, mushrooms, grated carrot, red wine, 400ml of water, the thyme, the rosemary, the garlic, the tomato purée and the Worcestershire sauce and the stock pot and mix well2Place the bay leaf on top, pop the lid on and cook for 8 hours on low (I did mine overnight so can cook for longer if you wish up to 10 hours)#BeefComments Sign in to leave a comment.Be the first to leave a note.
