All recipesBrunch ClubCoronation chicken25 min 2 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for21 large or 2 small chicken breasts (about 250g total)1 chicken stock cube50g mayonnaise1 tsp mild curry powder20g mango chutney4 slices white bread1 handful shredded iceberg lettuceMethod1Fill a saucepan, large enough for the chicken breast, with boiling water and dissolve the Oxo cube in it2Trim any excess bits off of the chicken and season with pepper3Poach the chicken in the water, put the lid on and cook for about 15 minutes4Take the chicken out of the water and slice in half to check it’s cooked through, then chop into small chunks and let cool5Mix together the mayonnaise, curry powder and mango chutney, then season and stir together6Stir the chicken into the sauce and coat well7Add to the bread with the lettuce and enjoy! You could also use a wrap or pitta bread!#Chicken#Under 30 minsFrom the community(Dean) YummyComments Sign in to leave a comment.Be the first to leave a note.
