Cauliflower and broccoli cheese

Method

1. 1

   Chop up the cauliflower and broccoli in to large pieces

2. 2

   Place in a large saucepan and cover with boiling water - boil for 10 minutes until cooked but firm

3. 3

   Drain and put in to a heatproof oven dish

4. 4

   Put the milk in a jug and heat in the microwave until warm

5. 5

   Melt the butter in a large frying pan on medium heat

6. 6

   Once melted add the flour to the pan and mix until a paste forms

7. 7

   Cook for a minute then add the milk a little at a time, stirring in between

8. 8

   Keep whisking until a smooth sauce forms (it will eventually... just keep whisking!)

9. 9

   Once the sauce has thickened add a pinch of salt and pepper and the English mustard

10. 10

    Add 70g of the grated cheddar to the sauce and stir until it melts

11. 11

    Pour the sauce over the vegetables and top with the rest of the cheese

12. 12

    Bake at 200°C for 20-25 minutes and enjoy!