Tikka Loaded Fries

Method

1. 1

   In a bowl, mix the chicken chunks with the tikka paste and yoghurt until coated.

2. 2

   Thread the chicken onto skewers and fry at 190C for 12-14 minutes until cooked through.

3. 3

   Remove the chicken and set aside. Add the fries to the air fryer basket and cook at 200C for 12-15 minutes until golden and crisp.

4. 4

   Chop the cooked chicken into bite-size pieces.

5. 5

   Layer the fries with chicken, red onion and mozzarella, then air fry again for 3-4 minutes until the cheese melts.

6. 6

   Drizzle over garlic mayo and mango chutney, then top with a little coriander to finish.